Tree Room - Line Cook I

Provo, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Subsidized medical

Dental

Vision

401k

Paid Time Off

Employee Discounts

Season pass

Job Description

This position is offered by Sundance, a renowned resort and hospitality establishment known for its commitment to quality, environmental responsibility, and exceptional guest experiences. Sundance specializes in providing high-quality dining and resort services in a beautiful and sustainable setting. As a valued part of the hospitality industry, Sundance has developed a reputation for its dedication to environmental stewardship and superior culinary standards, creating a unique dining atmosphere for guests year-round. The company operates with a team-oriented approach, encouraging collaboration and a positive work environment among its staff.

The role of Tree Room Line Cook I is a vital kitchen positio... Show More

Job Requirements

Must be 18 years of age or older
Ability to perform physical tasks including standing, walking, handling objects, reaching, talking and smelling
Must possess or obtain a current food handlers permit within 30 days of employment
Good working knowledge of fresh seasonal produce, meat and poultry preparation for cooking
One year certificate from college or technical school or one to two years related experience and/or training or equivalent combination of education and experience

Job Qualifications

One year certificate from college or technical school
One to two years related experience and/or training
Equivalent combination of education and experience
Good working knowledge of fresh seasonal produce, meat and poultry preparation for cooking
Must possess or obtain a current food handlers permit within 30 days of employment
Ability to perform physical tasks including standing, walking, handling objects, reaching, talking and smelling
Must be 18 years of age or older

Job Duties

Properly prepare station to execute food preparation in a sanitary environment
Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels
Cook and prepare food according to recipes
Plate and garnish to standard
Comply with health code standards at all times
Maintain station throughout shift to ensure smooth execution of menu items
Follow Sundance standards for rotating and labeling food
Store food at the proper temperature
Clean and sanitize equipment used
Clean work area prior to checking out with the Chef
Contribute to a positive work environment
Exhibit competence in basic knife skills
Exhibit understanding of basic salad preparation and dressing preparation
Maintain a sense of urgency at all times
Work collectively as a team
Read tickets and make items to guest expectations and standards
Follow basic directions on plating to execute each dish with precision and accuracy
Fill out prep sheets and closing sheets clearly and accurately
Work with the Chefs to create a daily amuse bouche that is delicious, elegant, and elevated
Cross train on other stations or projects when regular tasks are complete
Clean and organize all coolers before end of shift
Follow all instructions given by the Chef or Sous Chef
Support recycling program
Follow FIFO
Read and execute recipes provided by the chef
Follow instruction with care, urgency, and accuracy
Minimize waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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