Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Kimpton Hotels has established itself as a leader in the boutique hotel industry by creating environments that foster heartfelt human connections and genuine hospitality. Founded with the vision of its founder, Bill Kimpton, the company was created as a rebellious alternative to impersonal, generic hospitality experiences, aiming to make guests and employees feel connected and valued. Since its inception in 1981 in San Francisco, Kimpton has upheld this original purpose, cultivating a culture where employees can be their authentic selves, bringing their unique talents, backgrounds, and personalities to work every day. This approach not only benefits the guests but also... Show More
Job Requirements
- one year of experience in a similar or supportive role preferred
- food handler certificate if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- restaurant inventory and/or software proficiency is a plus
- hardworking and dedicated with a real passion for hospitality
- flexible schedule able to work weekends and holidays when needed
Job Qualifications
- one year of experience in a similar or supportive role preferred
- food handler certificate if applicable
- able to prioritize multiple tasks in a dynamic environment
- able to learn, retain, and present product, menu, and allergy information to guests
- restaurant inventory and/or software proficiency is a plus
- hardworking and dedicated with a real passion for hospitality
- flexible schedule able to work weekends and holidays when needed
Job Duties
- greet and serve drinks guests in a warm, approachable, and hospitable manner
- manage cash and credit transactions accurately and with ease
- operate standard bar, coffee, and juice equipment
- take pride and be passionate about your product, upselling when possible
- ensure that all health code standards are followed to prevent the spoiling of food and beverages
- maintain clean and sanitary work area, including tables, barista equipment, refrigerators etc
- unpack deliveries, stock items, and complete comprehensive inventory for juices, spices and fresh ingredients
- take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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