Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.95 - $26.38
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
flexible scheduling
Job Description
Intermountain Health Lutheran Hospital is a prominent healthcare institution located in Wheat Ridge, Colorado, dedicated to delivering exceptional medical services to the community. As part of the larger Intermountain Health system, this hospital integrates advanced healthcare technologies with compassionate patient care, ensuring a supportive and nurturing environment for patients and their families. The hospital emphasizes a culture of wellness that balances mind, body, and spirit, reflecting its commitment to holistic care. It is known for fostering a sustainable workplace culture that promotes health, happiness, security, connection, and employee engagement. Intermountain Health Lutheran Hospital supports its workforce through a comprehensive benefits... Show More
Job Requirements
- High school diploma or equivalent
- food handler permit or ServSafe certification (required in Utah and Idaho)
- ability to read and communicate effectively in English
- ability to work independently and collaboratively
- knowledge of safe food handling practices
- ability to follow recipes and instructions precisely
- physical ability to perform tasks including lifting, standing for extended periods, and working in varying temperature environments
- excellent communication and organizational skills
Job Qualifications
- Food handler permit or ServSafe certification (required in Utah and Idaho)
- effective English reading and communication skills
- ability to work independently and as part of a team
- safe food handling techniques knowledge
- workflow prioritization and deadline management skills
- preferred ability to provide exceptional customer service
- preferred experience with modified diet food preparation
- preferred ability to operate commercial cooking equipment
Job Duties
- Prepare and cook food items following recipes and instructions
- serve customers in various venues including catering, retail outlets, and patient care
- maintain organized and sanitary working environments
- prepare bulk food items and assemble specialty meals and catered items
- maintain proper food quantities with appropriate rotation
- deliver patient meals, operate cashier register, stock supplies, and use ware-washing machines
- interact effectively with customers and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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