Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $26.25
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that places a strong emphasis on fostering an inclusive and supportive workplace culture. Founded in 2009 by Steve Palmer, IRHG has grown to operate over 30 unique restaurant and boutique hotel locations, making it a recognized leader in the hospitality industry. The company is dedicated to revolutionizing hospitality by putting people first, encouraging internal growth, and nurturing a family-like environment where employees feel valued and empowered. At IRHG, hospitality is not just a job but a lifestyle, an exciting journey, and a communal effort to deliver outstanding guest experiences.... Show More
Job Requirements
- 2+ years of experience running a high-volume and upscale food-focused kitchen
- Preferred background in elevated Japanese cuisine
- Ability to work hands-on alongside team during prep and service
- Compassion for people and embrace of IRHG core values
- Strong problem resolution skills
- Exceptional organizational skills and keen eye for detail
- Experience managing restaurant financials including food costs and labor
Job Qualifications
- 2+ years of experience running a high-volume and upscale kitchen
- Background in elevated Japanese cuisine preferred
- Ability to work hands-on alongside kitchen staff during preparation and service
- Strong problem resolution skills
- Exceptional organizational skills and attention to detail
- Experience managing restaurant financials including food costs and labor
- Compassion for people and alignment with IRHG core values
Job Duties
- Create experiences by cultivating hospitality and leading a team to craft dishes that showcase our cuisine
- Inspire a culture of creativity, collaboration, and innovation
- Provide hands-on leadership by supporting your team during prep and peak service times
- Oversee kitchen operations in collaboration with the general manager and home office leaders
- Ensure quality control, inventory management, health and safety compliance
- Manage labor, budgets, and forecasts to meet financial targets
- Adapt to different locations and environments as a traveling chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: