Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a leading provider of innovative food and vending services dedicated to transforming workplace break environments. As a part of Compass Group USA, Canteen blends exceptional food, service, and technology to deliver tailored solutions that enhance employee engagement and satisfaction across various industries. With its comprehensive offerings, including markets, office coffee and snacks, unattended retail, and culinary services, Canteen is focused on creating seamless, enjoyable experiences that connect employees and foster a positive workplace culture. The company values a collaborative spirit, innovation, and dedication from its team members, supporting their growth and professional development. Employees at Canteen enjoy a... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- Minimum 3 years of culinary leadership experience
- Proven track record in operational recovery and performance improvement
- Ability to travel extensively within assigned district
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and coaching skills
- Proficient in computer-based ordering and inventory systems
- Must have valid driver’s license
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- 3-5 plus years of culinary leadership experience as an Executive Chef, Sous Chef, or multi-unit culinary leader
- Proven ability to stabilize underperforming units and improve culinary and operational performance
- Strong knowledge of food safety, sanitation standards, and regulatory compliance
- Expertise in menu development, cost control, production systems, and high-volume culinary operations
- Experience leading teams through transitions, staffing shortages, and operational recovery
- Ability to coach, train, and develop culinary talent across multiple locations
- Strong communication and relationship-building skills with clients, managers, and frontline teams
Job Duties
- Deploys to underperforming or transitional units to stabilize operations
- Maintains service continuity while upholding food safety and brand standards
- Drives food cost control, labor efficiency, waste reduction, and menu optimization
- Supports high-profile catering, executive meetings, and chef-driven events with polished execution
- Coaches and develops culinary teams and strengthens bench talent
- Prepares units for audits and inspections, correcting compliance gaps
- Partners with District Manager to support client relationships and sales recovery
- Performs administrative tasks including ordering systems, inventory management, cost tracking, and reporting
- Supports managers with systems navigation and ensures financial and operational transparency
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: