Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
paid leave
employee training
travel allowance
Job Description
ISS Group is a global provider of facility services, committed to creating more resilient and just communities around the world. The company operates through diverse business segments including cleaning, food services, property services, and support services, serving a wide array of industries such as corporate, healthcare, education, and government. With a strong emphasis on diversity, inclusion, and sustainability, ISS Group strives to lead the industry by example and positively influence the markets where it operates. Known for its comprehensive employee benefits and training programs, ISS Group supports its workforce in achieving high standards of health, safety, environment, and quality compliance... Show More
Job Requirements
- Culinary Arts degree preferred
- at least three years of culinary experience in high-volume food service
- knowledge of HACCP guidelines and food safety standards
- valid state driver's license
- ability to lift a minimum of 25 pounds
- capability to work on feet up to eight hours per day
- ability to work under pressure and meet deadlines
- willingness to travel up to 75% of the time
- adherence to dress code
- follow workplace safety, food safety, and sanitation guidelines daily
- maintain consistent passing scores on internal audits
- document and correct safety and sanitation issues immediately
Job Qualifications
- Culinary Arts degree preferred
- more than three years of culinary experience in a similar volume food service establishment
- food service training with experience in food preparation techniques according to HACCP processes and recommendations
- understanding of restaurant merchandising and marketing for service preparation and presentation
- effective communication and presentation skills with customers, clients, and employees
Job Duties
- Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
- hire, train, and schedule staff
- participate in corporate training and staff development programs
- prepare and maintain accurate and timely accounting and financial records within operating budget
- maintain sanitary and safe operation in accordance with federal, state, and local health regulations
- represent the company in a courteous and friendly manner
- engage with customers and clients, listen to feedback, and implement changes to meet client needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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