Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Job Description
Guckenheimer is a leading provider in the foodservice industry, delivering high-quality culinary solutions tailored to meet the unique needs of corporate clients, educational institutions, healthcare facilities, and many other sectors. As part of ISS Group, a global organization committed to fostering resilience, inclusivity, and sustainability, Guckenheimer operates with a strong dedication to food safety, operational excellence, and customer satisfaction. Known for its innovation and high standards, Guckenheimer integrates cutting-edge culinary practices with rigorous health, safety, and environmental policies to ensure exceptional foodservice management across its locations. The company emphasizes diversity and equal opportunity, welcoming individuals from various backgrounds and experiences... Show More
Job Requirements
- Valid state driver’s license
- Must be able to lift a minimum of 25 pounds
- Work up to 8 hours a day on your feet
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
- 75% travel expectations
Job Qualifications
- Culinary Arts degree, preferred
- 3+ years of culinary experience in a similar volume food service establishment
- Food service training with experience in food preparation techniques according to HACCP processes and recommendations
- Understands restaurant merchandising and marketing for service preparation and presentation
- Effectively communicate and present information to customers, clients and employees
Job Duties
- Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
- Hire, train, and schedule staff
- Participate in corporate training and be involved in staff development programs
- Prepare and maintain accurate and timely accounting and financial records within your operating budget
- Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations
- This includes following HACCP guidelines to prevent food borne illnesses
- Represent the company in a courteous, friendly manner
- Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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