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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $150,000.00
Work Schedule
Flexible
Job Description
Society Staffing is a premier culinary placement agency based in New York City, specializing in connecting highly skilled culinary professionals with discerning private clients and households. Renowned for their commitment to excellence, Society Staffing prides itself on matching talent with opportunity within the private household and hospitality sectors. The agency’s reputation is built on a deep understanding of both client needs and the nuances of the culinary arts, ensuring each placement reflects the highest standards of professionalism and creativity. Their extensive network includes private chefs, hospitality professionals, and household staff who serve elite clients globally, providing bespoke culinary and service... Show More
Job Requirements
- formal culinary training from a top accredited culinary institution
- 2 to 3 years experience as a private chef
- experience in Michelin-starred or other high-end restaurants
- ability to travel internationally with open flexibility for extended periods
- valid U.S. work authorization
- passport suitable for international travel
- ability to adapt to multiple kitchen environments and local ingredient availability
- excellent communication and professionalism
- strong references from previous employers
Job Qualifications
- 2 to 3 years of experience as a private chef
- formal culinary training from a top accredited culinary institution
- extensive experience in Michelin-starred or other high-end restaurant settings
- excellent references from previous employers
- strong repertoire of global cuisines with an emphasis on healthy elegant and modern cooking
- experience working in private households preferred
- ability to travel internationally for long and short periods often with short notice
- highly organized meticulous and capable of independently managing a kitchen
- polished presentation excellent communication skills and a calm professional demeanor
- ability to adapt to varying kitchen environments and ingredient availability
- must hold valid U.S. work authorization and a passport suitable for international travel
Job Duties
- Plan prepare and execute daily meals for the principals focusing on healthy seasonal and visually refined cuisine
- travel extensively with the family across Europe and other destinations as needed
- adapt menus and cooking styles to various kitchens local ingredients and regional environments
- prepare a wide variety of cuisines meeting dietary preferences and maintaining top-tier standards
- handle meal planning shopping and sourcing of high-quality ingredients locally and abroad
- manage kitchen organization cleanliness food storage and sanitation in all locations
- assist with intimate dinner parties events and hosting when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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