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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement plan
DailyPay
Job Description
Trinity Services Group (TSG) is a renowned provider of comprehensive food services, support services, and inmate rehabilitation solutions within correctional facilities across the United States. With a strong commitment to quality, safety, and employee development, TSG has established itself as a leader in the correctional food service industry. The company prides itself on creating a positive and rewarding work environment where employees can grow their careers while contributing to essential services that support rehabilitation and community safety. TSG is a military and veteran-friendly employer, emphasizing inclusivity and equal opportunity for all workers, including protected veterans and individuals with disabilities. The... Show More
Job Requirements
- High School Diploma or Equivalent
- Minimum age of 18 years
- Valid driver's license
- Ability and willingness to travel extensively (up to 100%)
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Physical capability to perform lifting, bending, standing, and walking for long periods
- Ability to stay overnight during extended travel
- Dependable and able to adapt to frequent changes
Job Qualifications
- High School Diploma or Equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is a plus
- Ability to work independently and as part of a team
- Solid understanding of food handling and safety regulations
- Strong multitasking and adaptability skills
- Dependable and flexible work ethic
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Train kitchen staff on food safety protocols, cooking techniques, and operational procedures, ensuring consistency and adherence to quality standards
- Serve food during planned meal schedules and according to department policies and procedures
- Clean and maintain a neat and food-safe workstation including cleaning refrigerators, freezers, cooking equipment, and serving equipment
- Maintain cleanliness by pulling trash, sweeping, and mopping kitchen floors
- Function in a fast-paced environment while performing routine kitchen tasks
- Travel extensively (100%) to various correctional facilities, including overnight stays at hotels or extended stay locations
- Assist with the opening of new facilities by training new staff
- Abide by all food safety regulations pertaining to sanitation, food handling, and storage
- Perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Adhere to varying work shifts including evenings, weekends, and holidays as required
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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