Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical with prescription coverage
Benefit credit
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a reputable company specializing in comprehensive food service management, primarily catering to institutional and correctional facility settings. Known for its commitment to creating a positive and rewarding work environment, TSG emphasizes career growth, exceptional training programs, and an inclusive culture that respects and supports military and veteran employees. The company offers premium benefits and competitive wages, building a strong foundation for employees seeking both personal and professional development in food service roles. TSG stands out by fostering a workplace where employees not only earn a paycheck but also have the opportunity to build a meaningful... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is a plus
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
Job Duties
- Prepare and assist team members in the preparation of quality foods according to the planned menu recipes and work instructions in a timely manner
- Follow assigned facility housekeeping and safety practices in all preparation oversight and serving of correctional facility meals
- Perform other miscellaneous tasks and duties assigned by management
- Prepare assist or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu recipes and work instructions in a timely manner
- Clean as you go maintaining a neat and food safe workstation pulling trash sweeping mopping and any other duties assigned within the facility
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook prepare and serve food according to recipes and use proper utensils to serve menued portions and as appropriate to meet clients nutritional needs
- Abide by all food safety regulations pertaining to sanitation food handling and storage
- Maintain a clean work area and environment including cleaning of refrigerators freezers cooking equipment and serving equipment
- Function in a fast paced environment perform routine kitchen tasks while being organized and clean
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Perform physical demands such as lifting bending pushing kneeling walking and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Ability to travel up to 75 percent of the time from your home base account including overnight stays at hotels when needed
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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