Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company specifically dedicated to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare employs over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members, establishing itself as a leader in healthcare foodservice operations. The company takes pride in offering socially responsible practices through its hospital kitchens, restaurants, and cafés, where exceptional guest experiences are a primary focus. Morrison Healthcare integrates its comprehensive Mindful Choices® wellness and sustainability platform to promote healthful eating while supporting behavioral... Show More
Job Requirements
- Minimum of an associate degree or equivalent culinary experience
- At least five years of progressive experience in culinary or kitchen management
- Proven hands-on chef experience
- Ability to work across multiple healthcare accounts
- Strong knowledge of food safety and sanitation regulations
- Proficiency with computer software including Microsoft Office
- Ability to train and lead kitchen staff
- Capacity to manage inventory and control food costs
- Willingness to engage in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and internet
- Willingness to participate in client satisfaction programs/activities
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Make all decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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