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Job Overview
Compensation
Salary
Range $71,900.00 - $99,100.00
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
HHS, formerly known as Hospital Housekeeping Systems, is a private, family-owned business with a longstanding commitment to caring for its team members and delivering honest, quality-driven customer service. Founded in 1975, HHS has grown to serve nearly 1,000 customers across six diverse industries, including healthcare, housekeeping, food, and facility management services. The company prides itself on fostering a culture of growth from within, encouraging motivated leaders to rise through the ranks and nurturing a diverse, equitable, and inclusive workplace environment. Their Diversity, Equity, and Inclusion (DEI) Team ensures that employees of all backgrounds feel heard, respected, and encouraged to pursue... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food and desire to grow
- Strong work ethic
- Willingness to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Strong kitchen skills including knife skills, cutting techniques, recipe preparation, live-action cooking
- Effective written, spoken, and non-verbal communication skills
- Ability to interact with individuals at all levels of the organization
- Service-oriented mentality with a focus on exceeding expectations
- Ability to quickly make sound decisions and judgments
- Self-motivated with strong organizational skills and ability to prioritize
- Willingness to collaborate and support team members
- Demonstrated integrity, respect, and discretion in business dealings
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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