Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $94,000.00
Work Schedule
Flexible
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a respected leader in the hospitality industry, renowned for its commitment to creating an exceptional work environment where employees feel valued and empowered. Founded in 2009 by Steve Palmer, IRHG has steadily expanded to include over 30 unique locations that blend boutique hotels with a wide range of restaurant concepts. The organization emphasizes a culture centered on hospitality, not just as a service or job, but as a lifestyle and a family-oriented community. IRHG boasts generous benefits, internal growth opportunities, and a supportive atmosphere designed to ensure employees can thrive both professionally and... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- 5+ years of executive chef experience
- Experience managing scratch kitchens with a hands-on approach
- Ability to work collaboratively across locations
- Strong leadership and communication skills
- Knowledge of health and safety regulations
- Ability to travel frequently and adapt to different culinary environments
Job Qualifications
- Minimum 5 years of executive chef experience managing scratch kitchens
- Experience in elevated yet approachable a la carte culinary settings
- Strong understanding of restaurant operations including front-of-house and back-of-house integration
- Proven leadership skills with the ability to develop and motivate teams
- Strategic thinker with problem-solving skills and operational oversight experience
- Demonstrated financial acumen managing food costs, labor, and contributing to revenue goals
Job Duties
- Lead culinary and operational excellence across multiple IRHG concepts
- Inspire and nurture culinary teams while fostering a positive and growth-oriented work environment
- Provide hands-on leadership during meal preparation and service, particularly during peak times
- Oversee kitchen operations including quality control, inventory, and adherence to health and safety standards
- Collaborate with general managers and area directors to optimize kitchen efficiency and financial performance
- Drive business performance through management of labor, budgets, forecasts, and food costs
- Adapt culinary approaches to diverse kitchen environments and engage with local communities to source fresh ingredients
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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