Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States. The company collaborates with both public and private educational institutions to deliver comprehensive dining solutions, including breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Aramark Student Nutrition is dedicated to creating exceptional culinary experiences that support student success by providing healthy and nutritious meals. Their focus is on enhancing the dining experience within school communities through a commitment to quality, innovation, and service excellence. For more detailed information about their offerings, Aramark's Student Nutrition... Show More
Job Requirements
- Bachelor's degree from a four year accredited institution as per USDA guidelines
- Multi-unit/multi-site leadership experience in contract food management or large scale food service operations
- Ability to demonstrate Aramark's value to clients, customers, and employees
- Strong financial acumen in a profit/loss environment across multiple units/sites
- Experience leading large teams to deliver exceptional service
- Focus on business growth and retention
- Commitment to safety, quality, and service excellence
- Ability to coach and mentor employees
- Knowledge of operational standards and compliance requirements
Job Qualifications
- A bachelor's degree from a four-year accredited institution per USDA guidelines
- Minimum 2-3 years' experience in K12/student nutrition environment preferred
- Proven leadership experience of 5-10 years including P&L responsibility within food and beverage industries
- Demonstrated leadership skills encompassing management practices, business judgment, and client/consumer interaction
- Ability to hire, assess, develop, and grow talent effectively
- Strong communication and teamwork skills across all organizational levels
- Proven success in a repeatable business model including change and turnaround leadership
- Advanced degree in business or related field preferred
Job Duties
- Provide overall vision, planning, direction, and control to assigned units across a large geographic district
- Execute food and nutrition programs in K12 school districts focusing on growth, cost, productivity, and financial commitments
- Lead and manage large teams across the district to deliver exceptional dining experiences
- Establish ownership and accountability for operational management and financial performance of multiple accounts and units
- Model leadership behaviors and ensure safety, quality, and service excellence
- Coach, mentor, and develop employees, identifying top talent and promoting team growth
- Build and maintain strong client relationships and support new business and retention activities
- Manage financial performance including revenue growth, cost control, and budget adherence using Aramark systems
- Lead productivity initiatives and apply corporate management agendas for labor and financial initiatives
- Ensure compliance with all safety, health, wage, and hour policies and maintain sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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