Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Aramark Student Nutrition is a leading provider of food and nutrition services, serving over 350 school districts across the United States. This division of Aramark offers a variety of dining options to both public and private educational institutions, including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. Aramark partners with schools to create culinary experiences that support student success by providing healthy, nutritional meals along with exceptional dining services. The company is committed to fostering an environment that promotes wellness and academic achievement through the provision of quality food service programs. For more detailed information on... Show More
Job Requirements
- Bachelor's degree from a four-year accredited institution per USDA guidelines
- Minimum 2-3 years experience in K-12/Student Nutrition environment preferred
- Proven multi-unit/multi-site leadership experience in contract food management or large scale food service operations
- Strong financial acumen with profit and loss experience across multiple units
- Ability to demonstrate Aramark's value to clients, customers, and employees
- Leadership capability to manage large teams and deliver exceptional experiences
- Focus on growth of new business and retention of current business
Job Qualifications
- Bachelor's degree from a four-year accredited institution per USDA guidelines
- Minimum 2-3 years experience in a K-12/Student Nutrition environment preferred
- Proven leadership experience of 5-10 years including profit and loss responsibility in food and beverage industries
- Demonstrated leadership skills with broad knowledge of management practices and business judgement
- Ability to hire, assess, develop, and grow talent
- Strong communication and teamwork skills across all organizational levels
- Experience leading through change and turnaround initiatives
- Advanced degree in business or related field preferred
Job Duties
- Provide overall vision, planning, direction, and control to assigned units within a large district
- Execute food and nutrition programs in K-12 school districts focusing on growth, cost, and productivity
- Lead large teams to deliver exceptional service and operational excellence
- Establish ownership and accountability for operational management and financial performance of multiple accounts
- Coach, mentor, and develop employees, fostering a motivated workforce
- Maintain safety, sanitation, and regulatory compliance across all operations
- Manage client relationships, facilitate new business growth, and ensure customer satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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