Traveling Chef|Golf Tournaments

Houston, TX, USA|Travel

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a global leader dedicated to venue development, management, and premium hospitality services within the live event industry. This company provides a comprehensive, 360-degree approach to managing a mix of world-class owned venues alongside a prestigious client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for its innovative strategies and commitment to excellence, Oak View Group continuously strives to enhance live event experiences through superior venue operation and hospitality services.

The Traveling Chef position at Oak View Group is a... Show More

Job Requirements

High school diploma or equivalent GED
prior experience in food preparation or culinary role
active Serve Safe certification
ability to work variable event-driven schedules including evenings and weekends
must be able to stand for extended periods
ability to perform fast, simple repetitive hand and wrist movements
physical ability to bend, stretch, twist, reach, and lift heavy objects
excellent interpersonal and communication skills
ability to maintain a clean and sanitary work environment
ability to work independently and as part of a team

Job Qualifications

High school diploma or equivalent GED preferred
technical proficiency and verifiable knowledge of food preparation methods
ability to interact positively with diverse personalities
effective communication skills including active listening
ability to train, evaluate, motivate, coach and counsel staff
ability to delegate responsibility effectively
problem-solving skills with strong decision-making ability
detail-oriented with multitasking and prioritization skills
self-directed while working in a team environment
ability to work flexible schedules including nights, weekends and long hours
must be Serve Safe certified
ability to supervise, coach and train employees
ability to provide excellent customer service
knowledge of health and safety standards
clear verbal and written communication skills
ability to read and understand written information
must maintain focus and handle repetitive physical tasks
ability to adjust to a fast-changing environment

Job Duties

Supervises all line set-up, prep and breakdown activities
responsible for in-service delegation of tasks to line personnel
assists Executive Chef with kitchen record keeping and administrative requirements including food inventories and ordering
organizes employee work schedules
measures, mixes and cooks ingredients according to recipes
uses a variety of equipment to prepare and serve food
maintains a clean kitchen
provides ongoing assistance, training and mentoring to kitchen staff
monitors food preparation and ensures recipe specifications, portion controls and kitchen timings are met
monitors food appearance, temperature, sanitary and quality standards
monitors events, materials and surroundings
guides, directs and motivates kitchen employees
ensures all food safety standards are followed
communicates with supervisors, peers and subordinates
makes decisions and solves problems
organizes, plans and prioritizes work
evaluates information against standards
carries out ideas, programs, systems or products
documents and records personnel discipline information
works with Human Resources for personnel discipline issues
performs other duties as assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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