Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
Oak View Group (OVG) is recognized globally as the leader in venue development, management, and premium hospitality services within the live event industry. OVG delivers a comprehensive, 360-degree solution encompassing a collection of world-class owned venues and a robust client roster, which includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a deep commitment to innovation and excellence, Oak View Group focuses on enhancing the live event experience through high-quality venue operations and premium hospitality services that consistently exceed expectations. The company’s global footprint and dynamic approach make... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a chef or cooking professional
- Serve Safe certification
- Ability to work evenings, weekends and holidays
- Must be able to stand for long periods
- Ability to lift, push or carry heavy objects
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Flexible schedule with willingness to travel
- Physical stamina to perform repetitive tasks and maintain focus
- Ability to maintain kitchen cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent GED preferred
- Technical proficiency and verifiable experience in food preparation methods
- Strong interpersonal skills with ability to interact positively with diverse personalities
- Effective communication and active listening skills
- Ability to train, evaluate, motivate, coach and counsel staff
- Ability to delegate responsibilities to meet objectives
- Strong problem-solving and decision-making abilities
- Detail-oriented with ability to multitask and prioritize in changing environments
- Self-directed with teamwork skills
- Flexible availability including nights, weekends and long hours
- Physical ability to stand for extended periods and perform repetitive movements
- Must be Serve Safe certified
- Ability to supervise, coach and train employees
- Good sense of taste and smell
- Ability to provide excellent customer service
- Knowledge of health and safety regulations
- Effective verbal and written communication skills
- Ability to read and understand written information
- Ability to maintain concentration and adapt to fast-paced environments
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Assists Executive Chef with kitchen record keeping and administrative duties including food inventories and ordering
- Organizes employee work schedules ensuring appropriate coverage
- Measures, mixes and cooks ingredients according to recipes
- Uses a variety of kitchen equipment to prepare and serve food
- Maintains cleanliness of kitchen and food production areas
- Provides ongoing assistance, training and mentoring to kitchen staff
- Promotes a positive and cooperative workplace environment
- Ensures quality, consistency and concept are maintained in food production
- Monitors food appearance, temperature, sanitary and quality standards
- Monitors events, materials and surroundings
- Guides, directs and motivates kitchen employees
- Ensures all food safety standards are followed
- Communicates effectively with supervisors, peers and subordinates
- Makes decisions and solves problems
- Organizes, plans and prioritizes work
- Evaluates information against standards
- Carries out kitchen ideas, programs, systems or products
- Documents and records all personnel discipline information
- Works with Human Resources for discipline issues
- Performs other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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