Traveling Chef |Golf Tournaments

Conroe, TX, USA|Travel

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a global leader in venue development, management, and premium hospitality services tailored for the live event industry. With a comprehensive, 360-degree solution set, the company oversees a portfolio of world-class owned venues and an esteemed client roster that includes some of the highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group’s commitment to excellence places it at the forefront of the live entertainment sector, driving innovation and providing unparalleled experiences to audiences everywhere.

The Traveling Chef position at Oak View Group is an exciting and dynamic role... Show More

Job Requirements

High school diploma or equivalent GED
Must have previous cooking or kitchen supervision experience
Serve Safe certification required
Ability to work variable event-driven schedules including nights and weekends
Strong leadership and interpersonal skills
Ability to communicate effectively
Must be able to stand and perform physical tasks for extended periods
Ability to lift heavy objects
Must be detail-oriented and able to multitask
Ability to work professionally and maintain positive work environment
Flexible availability
Ability to adapt to continuously changing environment
Must be able to follow food safety standards

Job Qualifications

High school diploma or equivalent GED preferred
Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods
Ability to positively interact with diverse personalities including coworkers, subordinates, guests and purveyors
Active listening and effective communication skills
Ability to develop results-oriented staff through training, evaluation, motivation, coaching and counseling
Ability to assist others in developing skills for effective job performance
Ability to distribute responsibility to meet objectives
Ability to recognize problems and find creative solutions
Ability to set priorities and use initiative
Detail-oriented with ability to multitask and prioritize in a changing environment
Self-directed while working in a team-oriented environment
Ability to work a flexible schedule including nights, weekends and long hours
Must be able to stand for extended periods
Ability to speak clearly
Must be able to make fast, simple, repeated movements of fingers, hands and wrists
Ability to bend, stretch, twist or reach with body, arms and legs
Must be able to lift, push, pull or carry heavy objects
Good sense of taste and smell
Must be Serve Safe certified
Ability to work closely with kitchen staff and alone cooking
Ability to supervise, coach and train employees
Provide excellent customer service
General knowledge of health and safety for patrons and staff
Ability to express ideas clearly
Ability to read and understand written information
Identify problems and review information
Must be aware of frequently changing cooking events
Ability to perform repeated physical activities
Must maintain high concentration
Ability to multitas

Job Duties

Supervises all line set-up, prep and breakdown activities
Responsible for in-service delegation of tasks to line personnel
Assists Executive Chef with kitchen record keeping and administrative requirements including food inventories and ordering
Organizes employee work schedules ensuring coverage for all kitchen areas
Measures, mixes and cooks ingredients according to recipes
Uses pots, pans, knives and other equipment to prepare and serve food
Maintains a clean kitchen with no food debris on any surfaces
Provides ongoing assistance, training and mentoring to kitchen staff
Promotes a positive, enthusiastic, cooperative workplace
Ensures quality, consistency and kitchen timings are met
Monitors food appearance, temperature, sanitary and quality standards
Monitors events, materials and surroundings
Guides, directs and motivates kitchen employees
Ensures all food safety standards are followed
Communicates with supervisors, peers and subordinates
Makes decisions and solves problems
Organizes, plans and prioritizes work
Evaluates information against standards
Carries out ideas, programs, systems or products
Documents and records personnel discipline information
Works with Human Resources for personnel discipline issues
Performs other duties as assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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