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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.50
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services for the live event industry. With a comprehensive, 360-degree solution set, the company owns and operates a collection of world-class venues and partners with some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is known not only for its innovation and excellence in venue management but also for fostering an inclusive and collaborative working environment that drives forward-thinking service delivery and event experiences. The organization embraces diversity and promotes equal... Show More
Job Requirements
- High school diploma or equivalent
- Technical proficiency in food preparation
- Effective communication and active listening skills
- Ability to train, mentor and develop staff
- Strong problem-solving and decision-making ability
- Detail orientation and multitasking capability
- Self-directed and able to work in team settings
- Flexibility to work varied shifts including nights and weekends
- Physical stamina to stand for long periods
- Ability to perform fast, repeated hand movements
- Ability to bend, stretch and lift heavy items
- Serve Safe certification
- Ability to communicate clearly and effectively
- Capacity to maintain focus and adapt to change
- Commitment to health and safety standards
- Ability to supervise and train employees
- Provide excellent customer service
- Knowledge of safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent GED preferred
- Technical proficiency and experience with food preparation methods
- Ability to interact positively with diverse co-workers and guests
- Strong active listening and effective communication skills
- Ability to train, mentor, and motivate staff
- Ability to delegate responsibilities effectively
- Creative problem-solving and decision-making skills
- Detail-oriented and able to multitask in a dynamic environment
- Self-directed and able to work in a team
- Flexibility to work nights, weekends and long hours
- Physical ability to stand for long periods and perform repetitive movements
- Effective verbal communication skills
- Ability to bend, stretch and lift heavy objects
- Good sense of taste and smell
- Serve Safe certification
- Ability to supervise, coach and train employees
- Commitment to excellent customer service
- Knowledge of health and safety standards
- Ability to express ideas clearly in speaking and writing
- Ability to read and understand written information
- Ability to maintain focus and attention to detail
- Ability to adapt to changing environments and remain calm
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Assists Executive Chef with kitchen record keeping, food inventories and ordering
- Organizes employee work schedules and coverage for kitchen areas
- Measures, mixes, and cooks ingredients according to recipes
- Uses pots, pans, knives and other equipment to prepare and serve food
- Maintains a clean kitchen with no food debris on any surfaces
- Provides ongoing assistance, training, and mentoring to kitchen staff
- Promotes a positive and cooperative workplace by working alongside staff
- Ensures quality, consistency and adherence to recipe specifications and portion controls
- Monitors food appearance, temperature, sanitary and quality standards
- Monitors events, materials and surroundings
- Guides, directs and motivates kitchen employees
- Ensures all food safety standards are followed
- Communicates effectively with supervisors, peers and subordinates
- Makes decisions and resolves problems
- Organizes, plans and prioritizes work
- Evaluates information against standards
- Implements ideas, programs, systems or products
- Documents and records personnel discipline information
- Coordinates with Human Resources on discipline issues
- Performs other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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