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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a leading foodservice company dedicated to enhancing break times for employees across various industries by combining quality food, excellent service, and industry-leading technology. As part of the Compass Group USA, Canteen offers innovative solutions including markets, office coffee and snacks, unattended retail, and culinary services designed to foster better workplace environments and improve employee connections. With a focus on sustainability, culinary innovation, and superior service standards, Canteen continues to transform the foodservice industry by prioritizing the needs and experiences of both clients and employees. The company is committed to diversity, equity, and inclusion, welcoming applicants and associates regardless... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- Minimum three years of culinary management experience
- Experience with inventory, purchasing, and cost control
- Ability to travel regularly within Lincoln, Omaha, Des Moines, and Sioux City
- Strong leadership, communication, and organizational skills
- Ability to work in a fast-paced, dynamic environment
- Passion for sustainability and local food sourcing
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining or restaurant settings
- Knowledge of food and catering trends in quality, production, sanitation, cost control, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service experience
- ServSafe certification is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Manage food quality, production, sanitation, food cost controls, and presentation
- Oversee exposition cooking and culinary team operations
- Ensure compliance with food safety standards including HACCP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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