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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
weekly pay
401K with company match
Employee assistance program
Medical insurance
prescription insurance
Dental Insurance
vision plans
Flexible spending account
Health savings account
ongoing training
Bonus programs
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. This esteemed company specializes in managing corporate and education dining services with a unique commitment to customizing programs and providing service solutions that blend the strength of a national network with the innovation and flexibility needed to meet individual client needs. Operating nationwide, American Dining Creations employs over 2,000 dedicated professionals and serves hundreds of thousands of guests daily. The company's portfolio of services includes full café dining centered on their Fresh Difference... Show More
Job Requirements
- Bachelor's Degree or Culinary Degree from an accredited university college or culinary association
- 5+ years of experience in a similar culinary management position in retail manufacturing or education dining
- Excellent time management communication and organizational skills including Microsoft Office
- Ability to work a flexible weekly schedule
- Possess a valid state driver's license
Job Qualifications
- Bachelor's Degree or Culinary Degree from an accredited university college or culinary association
- 5+ years experience in a similar culinary management position in retail manufacturing or education dining
- Excellent time management communication and organizational skills including Microsoft Office
- Ability to work a flexible weekly schedule
- Possess a valid state driver's license
Job Duties
- Manage account coverage for corporate and education dining services including culinary and service operation
- Execute all menus including daily meal service and catering modifying menus based on food trends costs patron requests and seasonal availability
- Conduct weekly inventory manage online catering and order systems purchasing and food safety protocols
- Manage labor work schedules and employees
- Provide superior customer service interacting daily with customers and clients
- Assist with special corporate projects or events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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