Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $68,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hospitality Corporation (KHC) is a prominent and rapidly expanding hospitality company that operates a diverse portfolio of more than 130 hotels across 18 states in the United States. With a commitment to exceptional guest experiences and high-quality services, KHC has established itself as a leader in the hotel and restaurant industries, offering an array of accommodations and dining options. The company emphasizes customer satisfaction, operational excellence, and employee development as core pillars of its growth strategy. Working at KHC offers employees the opportunity to contribute to a dynamic hospitality environment that values professionalism, teamwork, and continuous learning. KHC provides... Show More
Job Requirements
- Valid driver license
- Insurance driving record
- Proof of vehicle insurance
- Reliable transportation
- Ability to travel frequently among hotel locations
- Physical ability to perform kitchen and supervisory duties including standing, walking, lifting up to 50 pounds
- Willingness to adhere to KHC policies including dress code and performance standards
- Ability to maintain professional image and punctuality
Job Qualifications
- Bachelor's degree (BA) from four-year college or university or one to four years related experience and/or training or equivalent combination of education and experience
- May require franchise specific certification
- ServSafe certification a plus
- Valid driver's license and proof of insurability required
- Ability to perform essential duties satisfactorily
- Knowledge of food production, sanitation, and safety standards
- Strong leadership and supervisory skills
- Excellent communication and interpersonal skills
Job Duties
- Hires, schedules, orients, trains and develops workers including but not limited to specific job duties, food production, sanitation, safety, guest satisfaction and KHC/franchise policies/procedures
- Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
- Plans or participates in planning menus, preparing and portioning foods and utilizing food surpluses and leftovers to prevent spoilage and waste
- Specifies number of servings to be made from any vegetable, meat, beverage and dessert to control portion costs
- Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required sanitation guidelines
- Cooks and tastes, smells, and observes food to ensure conformance with recipes, appearance standards and guest satisfaction
- Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies
- Inventories and purchases foodstuffs, kitchen supplies, and equipment per KHC purchasing guidelines
- Assists in developing and maintains budget for kitchen area
- Assists in setting prices to be charged for food items
- Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions
Job Qualifications
Experience
Mid Level (3-7 years)