Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $68,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Paid PTO
401k
Referral program
Discounts at hotels and restaurants
DailyPay
Job Description
Kinseth Hotel Corporation (KHC) is a renowned hospitality company that owns and operates over 130 hotels across 18 states in the United States, with continued growth and expansion plans. KHC is recognized for its commitment to providing exceptional guest experiences through high-quality accommodations and services across its portfolio of hotels and restaurants. Its reputation is built on a foundation of customer satisfaction, operational excellence, and employee development. The company takes pride in maintaining a dynamic work environment where employees are empowered, trained, and supported to deliver outstanding service. This nurturing culture is a key factor in its ongoing success and... Show More
Job Requirements
- Valid driver license
- Insurance driving record
- Proof of vehicle insurance
- Reliable transportation
- Ability to perform essential duties satisfactorily
- Compliance with KHC policies and procedures
- Ability to supervise and manage kitchen staff
- Willingness to travel among hotel locations
- Physical ability to meet job demands including lifting and standing for extended periods
Job Qualifications
- Bachelor's degree from four-year college or university or one to four years related experience and or training or equivalent combination of education and experience
- May require franchise specific certification
- ServSafe certification a plus
- Valid driver's license and proof of insurability required
Job Duties
- Hire schedule orient train and develop workers including job duties food production sanitation safety guest satisfaction and KHC franchise policies procedures
- Cook and carve meats and prepare dishes such as sauces during rush periods and for banquets and other social functions
- Plan or participate in planning menus preparing and portioning foods and utilizing food surpluses and leftovers to prevent spoilage and waste
- Specify number of servings to be made from any vegetable meat beverage and dessert to control portion costs
- Supervise kitchen personnel to ensure cleanliness of kitchen and equipment is within required sanitation guidelines
- Cook and taste smell and observe food to ensure conformance with recipes appearance standards and guest satisfaction
- Supervise workers engaged in inventory storage and distribution of foodstuffs and supplies
- Inventory and purchase foodstuffs kitchen supplies and equipment per KHC purchasing guidelines
- Assist in developing and maintain budget for kitchen area
- Assist in setting prices to be charged for food items
- Meet with sales staff customers or client groups to resolve menu inconsistencies or to plan menus for special occasions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter