Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a renowned provider in the food service industry, dedicated to enhancing the workplace experience by offering comprehensive food, service, and experience solutions backed by cutting-edge technology. As a leader in its field, Canteen supports companies in connecting their employees through innovative services including markets, office coffee and snacks, unattended retail, and culinary offerings. The company values its people as the core of its success, emphasizing dedication, collaboration, and passion to drive growth. Canteen has established itself as a progressive employer that fosters growth, opportunity, and excellence within its team, making it an attractive choice for culinary professionals seeking... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 years of culinary management experience
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including evenings and weekends
- Strong organizational and communication skills
- Ability to manage multiple tasks efficiently
- ServSafe Certification preferred
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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