Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Career development opportunities
Job Description
Cristian Pietoso Italian Restaurant Group is a renowned name in the culinary industry, widely celebrated for its authentic Italian cuisine and commitment to quality. With multiple locations in Ohio, including Montgomery and Cincinnati, this restaurant group has built a reputation for delivering exceptional dining experiences through its scratch kitchens that emphasize fresh, traditional ingredients and meticulous cooking techniques. The group prides itself on staying true to Italian culinary traditions while also embracing innovation to delight guests with every meal. Known for its warm, inviting atmosphere and dedication to excellent customer service, the Cristian Pietoso Italian Restaurant Group has become a... Show More
Job Requirements
- High school diploma or equivalent
- Proven work experience as a chef or cook
- Experience with scratch kitchen operations
- Knowledge of Italian cuisine preferred
- Ability to lead and manage kitchen staff
- Familiarity with health and safety regulations
- Strong organizational skills
- Ability to work in a fast-paced environment
- Valid food handler certification preferred
Job Qualifications
- Proven work experience as a chef or cook
- Hands-on experience with various kitchen equipment, e.g. grillers and pasta makers
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm under pressure
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Job Duties
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and back of the house employees
- Slightly modify recipes to meet customers' needs and requests, e.g. reduce salt, remove dairy
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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