Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Canteen is a leading food service provider that specializes in creating better workplace experiences through innovative food, service, and technology solutions. As part of Compass Group USA, Canteen is dedicated to transforming break time for employees by offering a comprehensive range of services including markets, office coffee and snacks, unattended retail, and culinary programs. The company prides itself on its people, recognizing that their dedication, collaboration, and passion are the driving forces behind its continued growth and success. Canteen fosters an environment where employees are encouraged to bring enthusiasm and commitment while being supported by opportunities and innovation, making it... Show More
Job Requirements
- 1 to 3 years of culinary management experience
- Hands-on chef experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and catering trends
- Strong food cost control and purchasing skills
- Ability to assist with scheduling, discipline, and hiring
- Proficiency in computer skills and MS Office including Excel
- Preferred ServSafe Certification
- Preferred Associate's degree in Culinary Arts
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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