Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, recognized for providing exceptional culinary services to some of the nation's largest and most prestigious companies. Operating in every state across a wide range of industries, Eurest takes pride in delivering high-quality, innovative dining experiences that satisfy client needs and exceed expectations. As part of Compass Group USA, a global leader in foodservice management, Eurest leverages its vast network of 16,000 chefs and dedicated in-unit associates to create world-class meals across corporate cafes, executive dining rooms, on-site catering events, and modern vending solutions. This established company is renowned... Show More
Job Requirements
- 1 to 3 years of culinary management experience
- Hands-on chef experience is required
- Knowledge of food cost controls, menu planning, purchasing, and food quality standards
- Ability to plan and create menus
- Experience in catering event production
- Computer literacy including MS Office
- Ability to perform essential functions satisfactorily with or without reasonable accommodation
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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