Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest, a leader in business and industry dining, is a premier food service company that provides catering and dining services to some of the nation's largest and most prestigious companies. Operating across every state and serving diverse industries, Eurest has established a reputation for exceptional food quality and customer service. With over 16,000 culinary professionals, Eurest is dedicated to delivering world-class meals in corporate cafes, executive dining rooms, and on-site catering settings. This company offers limitless opportunities for career growth in a fast-paced, innovative environment. Eurest thrives on a culture of performance excellence and commitment to quality, making it a... Show More
Job Requirements
- 1 to 3 years of culinary management experience
- Hands-on chef experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Ability to manage scheduling, discipline, and hiring
- Effective communication skills
- Ability to assist in menu development and recipe creation
- Capability to support catering event production
- Competency in managing cost control and expenditures for accounts
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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