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AEG

Traveling Bartender | Part-Time | Golf Tournaments

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

401(k) savings plan
401(k) matching

Job Description

The hiring establishment is a prominent event management company that specializes in organizing and executing high-quality golf events across various locations. With a commitment to excellence and customer satisfaction, the company has earned a reputation for delivering memorable experiences through well-coordinated events and exceptional service standards. This company understands the importance of skilled professionals who can adapt to dynamic environments and contribute to creating a welcoming atmosphere for guests. It operates within the hospitality sector and emphasizes a culture of teamwork, professionalism, and attention to detail, making it a desirable workplace for individuals passionate about event services and guest interaction.Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a bartender
  • Valid TABC or local equivalent certification
  • Valid driver's license with a clean driving record
  • Ability to travel frequently and work flexible hours
  • Ability to lift up to 50 lbs and stand for long periods
  • Strong communication skills
  • Professional demeanor and customer service orientation

Job Qualifications

  • Proven bartending experience, preferably in an event or hospitality setting
  • TABC (or local equivalent) certification required
  • Valid driver's license and willingness to travel frequently
  • Strong knowledge of drink recipes, techniques, and service etiquette
  • Excellent communication and interpersonal skills
  • Ability to lift up to 50 lbs and stand for extended periods
  • Flexible schedule, including nights, weekends, and holidays
  • Professional appearance and a team-player attitude

Job Duties

  • Travel to different event sites to set up and operate portable bar stations
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with company recipes and standards
  • Provide excellent customer service and maintain a friendly, professional demeanor
  • Handle cash, credit transactions, and maintain accurate tabs when required
  • Monitor guest alcohol consumption and act responsibly in accordance with safety guidelines
  • Set up, clean, and break down bar areas before and after each event
  • Maintain inventory control and report shortages or issues to management
  • Comply with all local, state, and company policies regarding alcohol service
  • Collaborate with event staff to ensure smooth operations and a cohesive guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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