TRAVEL EXECUTIVE CHEF- Campus Dining - Texas State University- San Marcos, TX
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,700.00 - $89,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent food service provider dedicated to reinventing the on-campus dining experience across more than 300 colleges and universities throughout the United States. Part of the Compass Group USA family, Chartwells is known for challenging traditional dining norms by investing in innovative, food-forward social spaces that foster community and enrich campus life. With a strong emphasis on quality, sustainability, and culinary excellence, Chartwells aims to feed both hungry minds and bodies, supporting student success through enhanced dining experiences. The organization’s commitment to diversity, inclusion, and career growth opportunities makes it an ideal workplace for culinary professionals... Show More
Job Requirements
- Culinary degree preferred
- Bachelor's degree in food services technology, management, or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills
- Ability to communicate effectively on various levels including management, departmental, customer and associate
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- Bachelor's Degree in Food Services Technology/Management/or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills (Microsoft Office, Email and the Internet)
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe Certification
Job Duties
- Develops high culinary standards for our retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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