Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Travel Expenses Paid
competitive hourly wage
overtime pay
meals provided
Employee housing
dynamic work environment
Experience advancement opportunities
Job Description
Our company specializes in providing travel cook staffing solutions primarily serving hotels and casinos across various locations. We are currently seeking experienced cooks who are adept at working in dynamic, fast-paced kitchen environments and are willing to engage in 100 percent out-of-state travel assignments. Our organization prides itself on supporting its workforce with comprehensive travel arrangements and accommodations to ensure a comfortable and productive work experience during rotational assignments. Employees typically work in six-week rotations away from their home base, staying in employee housing provided for the duration of the assignment. Our compensation package includes a competitive hourly wage of... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a cook in hotel or casino kitchens
- availability to travel 100 percent out of state
- willingness to participate in six-week rotation assignments
- ability to live in employee housing during assignments
- familiarity with safe kitchen practices
- physical ability to handle kitchen duties including standing for long periods
Job Qualifications
- Ability to travel and live in employee housing
- experience on grill, fryer, and food prep
- knowledge of food safety and sanitation standards
- ability to work collaboratively with kitchen staff
- skilled in catering preparation and special event support
- proficient in inventory management
- strong knife handling skills
- understanding of common allergies and dietary restrictions
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- collaborate with other kitchen staff to ensure smooth operation of the kitchen
- follow food safety and sanitation guidelines to maintain a clean and safe work environment
- help with catering events and special functions as needed
- maintain inventory of food supplies and equipment
- set up, stock, and break down assigned stations
- use knowledge of common allergies and dietary restrictions to ensure food safety for guests when noted on tickets
- avoid food waste by observing food storage time and temperature standards
- complete assigned daily, weekly, and monthly cleaning tasks
- execute safe knife handling skills and safe use of all kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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