Trattoria Reggiano Cook 812 @ Venetian ( $19.00hr )
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
uniform provided
Training and Development
flexible scheduling
team environment
Job Description
Fifth Avenue Restaurant Group is a renowned hospitality company recognized for its commitment to exceptional service and high-quality dining experiences across various venues. Operating multiple subsidiary entities such as Top Stage II, LLC, Bonanno Food Courts, LLC, and Fifth Avenue Ice Cream of NV, Inc., the group has cultivated a legacy of offering unique culinary experiences that emphasize both product excellence and outstanding guest interactions. Located in Las Vegas, Nevada, the company prides itself on fostering a team environment where every individual plays a critical role in enhancing guest satisfaction and creating memorable moments for customers. Fifth Avenue Restaurant Group... Show More
Job Requirements
- must be able to stand, walk, sit, touch, climb, lift, and read for extended periods of time
- must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs or more
- must be able to work in a fast-paced, noisy, and sometimes limited movement environment
- must maintain sanitation, food safety, and food service environment requirements
- must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials
Job Qualifications
- high school diploma or equivalent
- prior experience in a food service or kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes and procedures
- good communication skills including English comprehension
- ability to work effectively in a team
- strong attention to detail
- positive attitude and willingness to learn
Job Duties
- be in proper uniform all the time
- wear a clean uniform at all times
- be on time all the time
- follow all call in procedures if absent
- ensure proper temperatures following temperature chart and log
- ensure proper food quality and recipe adherence
- follow FIFO procedure including labeling, dating and rotating stock
- observe presentation, accuracy and speed
- keep work area clean and sanitized
- keep display case clean, stocked and fresh
- follow side duties set forth by management
- have English comprehension skills for safety, instructions, policy and guest service
- have fun
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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