Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,579.07 - $86,973.83
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible spending account
Employee assistance program
Life insurance
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its exceptional reputation and innovative approach within the industry. Having been awarded "Airline Caterer of the Year in North America" for both 2023 and 2024, the company exemplifies a commitment to excellence and continuous improvement, driven by the knowledge, dedication, and expertise of its talented employees. Serving numerous airlines across North and Latin America, LSG Sky Chefs consistently delivers outstanding culinary experiences and premium service to clients and their passengers, positioning itself as a leader in airline catering and hospitality solutions.
The role of T... Show More
The role of T... Show More
Job Requirements
- Bachelor’s degree or equivalent experience required
- 3+ years of directly related experience required in a management role
- Experience in using and managing Variable Production Systems and schedules
- Strong presentation, communication, training and interpersonal skills
- Proven success in improving work processes and leading change in a complex, fast environment
- Excellent analytical and conceptual skills
- Demonstrable record of understanding and meeting customer expectations
- Proven track record of understanding the drivers of product and labor cost variances
- Proficient knowledge of Microsoft and other software platforms
- Flexibility to work a non-traditional work scheduled including nights, weekends and holidays as needed when business dictates
Job Qualifications
- Bachelor’s degree or equivalent experience
- 3+ years of directly related experience in a management role
- Experience in using and managing Variable Production Systems and schedules
- Strong presentation, communication, training and interpersonal skills
- Proven success in improving work processes and leading change in a complex, fast environment
- Excellent analytical and conceptual skills
- Demonstrable record of understanding and meeting customer expectations
- Proven track record of understanding the drivers of product and labor cost variances
- Proficient knowledge of Microsoft and other software platforms
- Flexibility to work a non-traditional work schedule including nights, weekends and holidays as needed
Job Duties
- Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
- Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
- Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
- Investigate customer quality issues, develop and implement corrective actions
- Maintain an ongoing, positive and pro-active relationship with all internal and external customers
- Attend the daily operations briefing
- Ensure par levels of customer inventory and customer specific goods
- Provide data for the development of an annual business plan and budgeting for the department
- Ensure optimal deployment of human, technical and material resources in the department
- Initiate and control continuous optimization of processes
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Participate in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
- Make the company's values and management principles live in the department(s)
- Plan / Implement and control the cost budget in the area of responsibility
- initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee Safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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