Fresh Dining Concepts Llc logo

Training Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Flexible Schedule

Job Description

Nothing Bundt Cakes (NbC) is a distinctive bakery franchise renowned for its focus on handcrafted, made-from-scratch cakes that provide a memorable and delightful experience for every guest. Established with the commitment to deliver quality and joy through their baked goods, NbC has grown into a respected name in the bakery industry, known for its signature bundt cakes available in various flavors and sizes. The company prides itself on a warm, welcoming environment in its bakeries and a strong culture centered around excellent customer service and team collaboration. NbC’s core values emphasize a caring, servant's heart, a champion spirit, and genuine... Show More

Job Requirements

  • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)
  • no formal education or experience required but prior experience in guest service, bakery, restaurant or retail is a plus
  • must have flexibility to work various shifts including early mornings, evenings, weekends and holidays based on business demands

Job Qualifications

  • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)
  • no formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus
  • excellent customer service and communication skills with a warm and positive attitude
  • strong multitasking and organizational skills in a fast-paced environment
  • ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement
  • understanding of basic math and measurement units for accurate ingredient preparation
  • capacity to lift up to 50 pounds and stand for extended periods
  • ability to follow detailed instructions and work with minimal supervision
  • experience in a bakery, restaurant, catering, or retail setting is a plus

Job Duties

  • Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone
  • maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise
  • assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines
  • ensure all food handling and sanitation standards comply with health and safety regulations
  • operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision
  • maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations
  • monitor inventory levels and notify management when replenishment is required
  • work collaboratively with team members to uphold brand standards and ensure efficient bakery operations
  • uphold strict adherence to dress code, personal hygiene, and operational procedures

Job Qualifications

Experience

No experience required

Job Location

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