Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $22.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
annual reviews with wage increases
Paid Time Off
Paid holidays
medical benefits
Dental benefits
vision benefits
401K with company match
Employee Referral Bonuses
Tuition Reimbursement
nursing loan forgiveness
flexible scheduling
Career Development
Job Description
Trails of Orono, a Lifespark Senior Living Community, is located in the peaceful, wooded setting of Orono, Minnesota. Situated just west of Minneapolis and adjacent to the scenic Luce Line Trail, Trails of Orono offers a serene environment that provides an ideal atmosphere for seniors to Age Magnificently. This established senior living community specializes in apartment-style living, with dedicated services catering to Assisted Living and Memory Care needs. The community is known for its caring, passionate, and fun team that is committed to enhancing residents' lives through high-quality support and enrichment programs.
The role of Chef/Cook at Trail... Show More
The role of Chef/Cook at Trail... Show More
Job Requirements
- high school diploma or equivalent
- experience in a senior living setting is preferred
- ability to relate professionally, positively, and cooperatively with residents, resident's families, and employees
- advanced computer skills, including email use
Job Qualifications
- high school diploma or equivalent
- experience in a senior living setting is preferred
- must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees
- must possess advanced computer skills, including email use
Job Duties
- prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures
- direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- check all trays for menu and diet requirements and preference and accuracy
- ensure proper storage for food and supplies
- review and process diet changes and ensure menus are maintained and followed in accordance with established procedures
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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