Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
Retirement
Paid Time Off
Work/Life Balance
Job Description
Tradition, a Transforming Age community located in Brooklyn Park, MN, is a respected and innovative senior living community dedicated to providing exceptional care and an enriching lifestyle for older adults. Part of the larger Transforming Age family, this community is focused not only on resident well-being but also on fostering an empowering and supportive work environment where team members can thrive. Tradition prides itself on its compassionate culture, commitment to quality, and continuous growth, offering a variety of services that enhance the lives of residents while maintaining a strong connection with families and local communities.
As a senior living communi... Show More
As a senior living communi... Show More
Job Requirements
- At least 16 years of age with parental or guardian permission if under 18
- Previous server experience highly preferred
- Experience in long term care, home care, or related field preferred
- Experience using POS (point-of-sale) transactional systems
- Effective English verbal and written communication skills
- Must pass background check and pre-employment drug screen
- May need to complete additional pre-employment screenings such as physical, fingerprint, and TB test as required by state/local guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous server experience highly preferred
- Experience in long term care, home care, or related field preferred
- Proficient with POS (point-of-sale) transactional systems
- Effective English verbal and written communication skills
- Ability to work in a fast-paced environment
- Ability to assist residents with respect and patience
Job Duties
- Assist residents with meal selection, including ordering from menu and buffet item selection
- Present menu to residents, answer questions and make suggestions, record orders and relay to kitchen
- Work efficiently and deliver food promptly to residents, assisting as needed
- Clear, clean, and reset tables for next meal service
- Assist with light back-of-house/kitchen duties, such as salad bar, soup service, portion desserts, and brew coffee
- Observe residents to ensure safety in dining areas
- Perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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