Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
employee discount
Training opportunities
Job Description
Angry Chickz is a dynamic and fast-paced restaurant known for its vibrant atmosphere and dedication to serving high-quality food with excellent customer service. As part of the culinary industry, Angry Chickz prides itself on creating an enjoyable dining experience for every guest that walks through its doors. With a strong emphasis on teamwork and a commitment to food safety and quality, Angry Chickz continues to build a loyal customer base by delivering flavorful meals prepared with care and attention to detail. This establishment values each team member's contribution, providing thorough training and support to help employees thrive in their roles.Show More
Job Requirements
- High school diploma or equivalent
- ability to speak clearly and comprehend directions in English
- able to read English
- ability to read and/or speak Spanish is extremely helpful but not mandatory
- ability to stand and walk for extended periods
- ability to bend and twist at the waist
- occasionally required to lift and carry up to 40 pounds
- use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
- repetitive hand use
- reaching for items below waist level, between waist and shoulder level, and above shoulder
- exposure to extreme cold, extreme heat, moisture, and dust, fumes, or chemicals
- wear Angry Chickz uniform and non-slip shoes required by safety department
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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