Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.25
Work Schedule
Weekend Shifts
Benefits
Training
uniform provided
team environment
Career growth opportunities
Flexible Schedule
Job Description
Angry Chickz is a fast-paced and well-established restaurant known for delivering delicious food and exceptional customer service. Renowned for its focus on quality and consistency, Angry Chickz has built a loyal customer base by prioritizing freshness, flavor, and a positive dining experience. The restaurant emphasizes teamwork, cleanliness, and adherence to safety standards to create a welcoming environment for both guests and employees. As part of the hospitality industry, Angry Chickz offers vibrant opportunities for career growth and skill development in food preparation and customer service fields. The company values diversity and communication skills, welcoming those who are enthusiastic about food... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- physical ability to stand and walk for extended periods and bend and twist at the waist
- ability to lift and carry up to 40 pounds occasionally
- use hands to grasp tools such as a knife, spatula, ladle, and other utensils
- handle repetitive hand use
- reach for items below waist level, between waist and shoulder level, and above shoulder level
- tolerate exposure to extreme cold, heat, moisture, and dust, fumes, or chemicals
- must wear Angry Chickz uniform and non-slip shoes as required by safety department
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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