Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.25
Work Schedule
Weekend Shifts
Benefits
Training
team environment
uniform provided
work schedule flexibility
Employee Discounts
Job Description
Angry Chickz is a vibrant and customer-focused restaurant dedicated to delivering delicious, high-quality meals while maintaining excellent customer service standards. Established with a passion for great food and community engagement, Angry Chickz has positioned itself as a preferred dining destination for a diverse clientele. Known for its flavorful menu offerings and commitment to safety and cleanliness, this establishment ensures a welcoming and enjoyable dining experience for every guest. The restaurant fosters a collaborative team environment where each member plays a vital role in achieving operational excellence and guest satisfaction. Angry Chickz is committed to inclusivity and provides structured training to... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Must be able to work early mornings, evenings, weekends, and holidays
- Able to speak clearly and comprehend directions in English
- Able to read English
- Ability to read/speak Spanish is extremely helpful but not mandatory
- Must wear Angry Chickz uniform and non-slip shoes as required by safety department
- Ability to stand and walk for extended periods, bend and twist at the waist
- Occasionally lift and carry up to 40 pounds
- Use of hands to grasp cooking tools
- Handle repetitive hand movements
- Exposure to extreme temperatures and cleaning chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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