Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Training
uniform
team environment
Flexible Schedule
Employee Meals
Job Description
Angry Chickz is a vibrant and dynamic restaurant known for its commitment to delivering delicious food paired with outstanding customer service. As a popular dining establishment, Angry Chickz focuses on creating an inviting atmosphere where guests can enjoy their meals in a friendly and efficient setting. The company prides itself on its high standards of food quality and customer satisfaction, maintaining a reputation as a go-to spot for food lovers in the area. This fast-paced environment nurtures teamwork, skill development, and a passion for culinary excellence. Employees at Angry Chickz are valued members of the team who contribute to the... Show More
Job Requirements
- High school diploma or equivalent
- Able to speak clearly and comprehend directions in English
- Able to read English
- Ability to read or speak Spanish is helpful but not mandatory
- Must be able to stand and walk for extended periods
- Ability to bend and twist at the waist
- Ability to lift and carry up to 40 pounds
- Use of hands to grasp tools such as knives, spatulas, ladles, and utensils
- Willingness to work in environments with extreme cold, heat, moisture, dust, fumes, or chemicals
- Must wear Angry Chickz uniform and non-slip shoes required by safety department
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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