Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Union benefits
Job Description
Toyota Arena is a premier event venue located in Ontario, California, known for hosting a diverse range of events including concerts, sports, conventions, and family entertainment. Managed by ASM Global, a worldwide leader in venue management, Toyota Arena prides itself on delivering exceptional guest experiences and maintaining high standards of quality and safety. The venue features state-of-the-art facilities and a dynamic environment that attracts thousands of visitors annually. Employees at Toyota Arena, especially in the Food & Beverage department, are integral to the venue's success, ensuring guests enjoy excellent service and memorable moments during their visit.
The Kitchen Cook po... Show More
The Kitchen Cook po... Show More
Job Requirements
- Must be a minimum 18 years of age
- must be flexible and able to work evenings, weekends, and holidays
- must have working knowledge of food production techniques and sanitation procedures
- must possess excellent communication skills
- must be able to lift 25-50 lbs
- must obtain valid food handler's card within 30 days of hire
- must be able to work in a fast-paced, high-pressure environment
- union membership required as condition of employment
- must present a professional appearance and demeanor
- must have a strong sense of initiative and enthusiasm
- must be detail oriented and able to follow safety procedures
Job Qualifications
- High school diploma or GED
- at least 1-year previous food service experience desired
- working knowledge of food production techniques, purchasing, and sanitation procedures
- excellent written and verbal communication skills
- ability to work with minimal supervision
- ability to respond quickly and resourcefully to issues
- strong customer service orientation
- positive attitude and neat appearance
- excellent organizational and planning skills
- Serv Safe certification or willingness to obtain within 30 days
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- properly label and date food items for storage
- stock and maintain sufficient levels of food products to assure a smooth service period
- comply consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- use food preparation tools following manufacturers instructions
- close the kitchen correctly following the closing checklist
- maintain a prepared and sanitary work area at all times
- assist with cleaning, sanitation, and organization of the kitchen and storage areas
- prepare dishes for customers with food allergies or intolerances
- use safe and hygienic food handling practices
- keep workstation and equipment clean, organized, sanitized, and stocked
- understand and maintain proper sanitation and food safety
- abide by all company policies and code of conduct
- perform other duties as assigned by Executive Chef or Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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