Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Union membership
Compensation at $22.50 per hour
Training for Food Handler's Card
opportunity to work in a team environment
Equal opportunity employer
supportive work environment
Employee accommodations
Job Description
ASM Global is a worldwide leader in venue management and event strategy, operating premier convention centers, arenas, stadiums, and other entertainment venues. With a strong focus on delivering exceptional guest experiences and operational excellence, ASM Global is dedicated to creating memorable events and fostering positive work environments. Their venues attract millions of visitors annually and host a wide range of events, from concerts and sports to conventions and trade shows. As an Equal Opportunity/Affirmative Action employer, ASM Global actively encourages diversity and inclusion within its workforce, providing equal opportunities to women, minorities, individuals with disabilities, and protected veterans. The company... Show More
Job Requirements
- Must be minimum 21 years of age
- high school diploma or GED
- 6 months to 1 year food service experience desired
- flexible to work evenings, weekends, and holidays
- valid Food Handler's Card obtained within 30 days of hire
- ability to stand, walk, bend, and lift 25 lbs
- excellent communication skills
- ability to work in a team environment
- wear black pants and non-slip soled closed toe shoes as dress code
- comply with waste control and sanitation guidelines
- able to respond quickly to issues
- pass company policies and code of conduct
- maintain positive motivation and professionalism
Job Qualifications
- Minimum 21 years of age
- high school diploma or GED
- 6 months to 1 year food service experience preferred
- working knowledge of food production techniques, purchasing, and sanitation
- excellent written and verbal communication skills
- ability to define problems and propose solutions
- flexible to work evenings, weekends, and holidays
- positive attitude and neat appearance
- strong customer service orientation
- ability to work with minimal supervision
- excellent organizational and interpersonal skills
- energetic and self-disciplined
- passion for guest service
Job Duties
- Prepare and serve hot and cold food items according to company standards
- maintain, organize, and clean all equipment
- ensure attention to detail and consistency in service
- adhere to dress code requirements
- properly prepare, measure, and portion food items
- comply with quality standards, policies, and procedures
- utilize and set up kitchen equipment
- package products to proper specifications
- perform opening, closing, and side work duties
- keep workstation clean, organized, sanitized, and stocked
- use waste control guidelines and record waste
- maintain proper sanitation and food safety
- abide by company policies
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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