Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.00 - $43.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Mental Health Resources
Paid Time Off
employee discount
Parental leave
401(k) matching plan
Job Description
The Millennium Hilton New York One UN Plaza is a prestigious high-rise hotel located in the vibrant Midtown Manhattan area, boasting 439 rooms and offering guests stunning, unobstructed views of the Manhattan skyline and the East River. As the closest hotel to the United Nations headquarters and situated within half a mile of Grand Central Station, it enjoys a prime location convenient for both business and leisure travelers. The hotel is also within walking distance of iconic New York City landmarks such as Bryant Park, The Morgan Library, and Rockefeller Center. Known for its historic Ambassador Grill and iconic lobby,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a culinary role
- Full availability including nights, weekends, and holidays
- Ability to stand for long periods and perform physical kitchen tasks
- Strong work ethic and reliability
- Willingness to learn and adapt
- Ability to follow instructions carefully and maintain cleanliness
Job Qualifications
- Previous experience as a line cook in a hotel or standalone restaurant
- Knowledge of food preparation and cooking techniques
- Ability to follow recipes and maintain high culinary standards
- Strong understanding of health and safety regulations
- Experience in supervising or training kitchen staff is preferred
- Excellent teamwork and communication skills
- Flexibility to work nights, weekends, and holidays
Job Duties
- Assist the Executive Chef in overseeing activities of cooks and kitchen personnel
- Monitor team performance, product quality, and production flow
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Train, supervise, schedule, and assist in evaluating kitchen staff
- Prepare food items according to recipes and established standards
- Maintain a clean and organized kitchen work environment
- Support continuous improvement in kitchen operations and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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