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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, committed to creating extraordinary experiences for guests through its iconic properties and innovative offerings. As a large-scale operator of casinos, hotels, and entertainment venues, Caesars is dedicated to not only providing premier entertainment and hospitality services but also to sustainable and responsible business practices through its corporate social responsibility framework, People Planet Play. This framework emphasizes economic development, the well-being of team members and their families, and positive community impact, reflecting the company’s core mission, vision, and values. Caesars is known for its vibrant work culture, driven... Show More
Job Requirements
- Must be able to push, pull and lift/carry 50 pounds unassisted
- must be able to work overhead
- must tolerate repetitious hand, arm and wrist movements
- must be able to sit, stand and walk for long periods
- must be able to grasp objects
- must be able to tolerate long periods of knife use
- must shift between multiple activities in a timely manner
- must tolerate hot to cold temperature fluctuations
- must be on feet for many hours at a time
Job Qualifications
- Bachelor's degree in related field or equivalent work experience
- ability to work at any station in any restaurant with thorough knowledge of all line positions
- skill to follow plate presentation and recipe specifications
- ability to train employees in kitchen skills necessary to produce menu items
- excellent communication, observation and customer service skills
- familiar with restaurant layouts
- educated palate with thorough knowledge of preparing vegetables, fruits, meats, poultry, game, stocks, soups, sauces, fish, shellfish, egg and dairy products, farinaceous foods and cereals
- ability to write, read and count in English
Job Duties
- Maintain sanitation and safety according to Washoe County Health Department guidelines
- utilize proper hand washing techniques
- sanitize workstation and document wash, rinse, sanitize procedures
- maintain temperature logs for cooking and holding times including hot and cold items
- inspect employees for dress code adherence, sanitation, and work habits
- check storage areas daily and communicate issues related to food storage, receiving, handling and temperature control
- enforce portion control and food quality guidelines
- stay current with food, plating and dining trends
- identify all food products in kitchen
- demonstrate superior knife skills
- assist throughout all kitchen stations as required
- maintain highest food quality
- understand and teach proper use of kitchen equipment and utensils
- manage waste control
- ensure proper rotation and use of kitchen products at optimal freshness
- exemplify company core values, family style service, mission and vision
- promote diversity, equity and inclusion culture
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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