Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Highgate Hotels is a prominent real estate investment and hospitality management company with an extensive portfolio exceeding 400 hotels globally, including locations in North America, Europe, the Caribbean, and Latin America. With over $15 billion in assets under management and more than three decades of industry innovation, Highgate is a renowned leader in the hospitality sector. The company excels in managing all facets of the property cycle, from development and planning to recapitalization and disposition. Focused on cultivating a distinguished assortment of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, Highgate combines contemporary programing with advanced digital... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum of 2 years experience in professional culinary setting preferably hotel or banquet environment
- Able to stand for extended periods
- Able to lift, carry, push, or pull up to 50 lbs occasionally and 20 lbs frequently
- Comfortable working in hot and cold environments
- Flexibility to work weekends, holidays, and extended hours
- Follow company standards regarding uniform, grooming, and behavior
- Attend required meetings and trainings
- Comply with attendance and time clock standards
- Follow all safety, sanitation, and health regulations including DOH requirements
- Ability to answer minimum 70% on monthly menu knowledge quiz
- Maintain cleanliness and sanitation following standards
- Report equipment issues promptly
- Maintain friendly and professional demeanor
- Communicate effectively with colleagues and supervisors
- Multitask and prioritize duties to meet timelines
- Demonstrate initiative and team-first attitude
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 2 years experience in professional culinary setting preferably hotel or banquet
- Serv Safe certification or valid New York Food Handler's License beneficial but not required
- Ability to stand for full duration of shift
- Ability to lift up to 50 lbs occasionally and 20 lbs frequently
- Comfortable working in hot and cold environments
- Flexibility to work nights, weekends, holidays, and long hours
- Strong communication and teamwork skills
- Demonstrated initiative and professionalism
Job Duties
- Prepare food items across various kitchen outlets and banquet events
- Work across different stations including hot line, cold, grill, fry, and sauté
- Uphold food quality, presentation, cleanliness, and safety standards
- Assist with inventory, ordering, and kitchen organization
- Maintain cleanliness and sanitation following NYC Health Department and hotel policies
- Participate in banquet preparation and prioritize tasks based on event timelines
- Support cross-training and teamwork across kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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