Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
Highgate is a renowned real estate investment and hospitality management company with an impressive global footprint, managing over $15 billion in assets and a diverse portfolio of more than 400 hotels across North America, Europe, the Caribbean, and Latin America. Established with over 30 years of industry experience, Highgate continues to set the standard in hotel management, combining innovative strategies and cutting-edge technology to deliver exceptional value for hotel owners and unforgettable experiences for guests. The company excels in guiding properties through various stages of the lifecycle including planning, development, recapitalization, and disposition, ensuring optimized performance and sustained growth. Highgate's... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift, carry, push, or pull up to 50 lbs occasionally and 20 lbs frequently
- Comfortable working in hot and cold environments
- Flexibility to work weekends, holidays, and extended hours as required
- Follow company standards regarding uniform, grooming, and behavior
- Attend all required meetings and trainings
- Comply with proper time clock and attendance standards
- Follow all safety, sanitation, and health regulations
- Successfully pass a monthly quiz on menu knowledge, ingredients, techniques, and tools
Job Qualifications
- High school diploma or equivalent
- Proven experience in culinary operations
- Knowledge of food preparation techniques and safety standards
- Ability to work various kitchen stations
- Strong attention to detail and quality
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare all food items across various kitchen stations including hot line, cold prep, grill, fry, sauté
- Maintain the highest standards of food quality, presentation, cleanliness, and safety
- Assist in inventory management and ordering
- Execute station prep, mise en place, and food production for restaurant outlets and banquets
- Adhere to all safety, sanitation, and health regulations including NYC Health Department standards
- Participate in cleaning and maintenance of kitchen equipment and workstations
- Collaborate with team members to ensure timely and efficient food service
Job Qualifications
Experience
No experience required
Job Location
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