Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Employee wellness programs
Job Description
Highgate Hotels is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a diverse global portfolio exceeding 400 hotels across North America, Europe, the Caribbean, and Latin America. With more than 30 years of industry experience, Highgate has established itself as a forward-thinking innovator dedicated to the full spectrum of property lifecycle management. Their expertise spans from the initial planning and development stages to recapitalization and disposition, ensuring maximum value and sustained success of their properties. The company has built a reputation for developing distinguished lifestyle hotel brands alongside legacy and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in professional culinary setting
- ability to stand for extended periods
- ability to lift, carry, push, or pull up to 50 lbs occasionally and 20 lbs frequently
- comfortable working in hot and cold environments
- flexibility to work nights, weekends, holidays, and extended hours
- follow company standards regarding uniform, grooming, and behavior
- attend all required meetings and trainings
- comply with proper time clock and attendance standards
- follow all safety, sanitation, and health regulations including DOH requirements
- pass monthly menu knowledge quiz with at least 70%
- maintain clean and sanitary kitchen environments
- communicate effectively with team and management
- practice guest-first mentality at all times
Job Qualifications
- high school diploma or equivalent preferred
- minimum of 2 years experience in a professional culinary setting, preferably in hotel or banquet environment
- serv safe certification or valid New York food handler's license beneficial but not required
- ability to stand for full duration of shifts
- able to lift up to 50 lbs occasionally and 20 lbs frequently
- comfortable working in hot and cold environments
- flexibility to work nights, weekends, holidays, and long hours as scheduled
Job Duties
- prepare all food items across various kitchen stations and banquet events
- uphold highest standards of food quality, presentation, cleanliness, and safety
- assist with inventory, ordering, and kitchen organization
- execute station prep, mise en place, and food production
- maintain cleanliness and sanitation according to NYC health standards
- communicate low stock levels and inspect food requisitions
- support team by assisting other culinary staff and prioritize banquet tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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