Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Employee wellness programs
Job Description
Highgate is a leading real estate investment and hospitality management company managing over 15 billion dollars in assets worldwide. With a strong presence across North America, Europe, the Caribbean, and Latin America, Highgate has built an extensive portfolio of more than 400 hotels. The company boasts a 30-year history of innovation in the hospitality sector, guiding properties through all phases of management including planning, development, recapitalization, and disposition. Highgate’s strategic expertise and technology-driven approach allow it to consistently deliver outstanding results for property owners and investors. Its portfolio includes bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts,... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift, carry, push, or pull up to 50 pounds occasionally and 20 pounds frequently
- Comfortable working in hot and cold environments
- Flexibility to work weekends, holidays, and extended hours as required
- Follow company standards regarding uniform, grooming, and behavior
- Attend all required meetings and trainings
- Comply with proper time clock and attendance standards
- Follow all safety, sanitation, and health regulations including DOH requirements
- Must correctly answer at least 70 percent of monthly menu knowledge quiz
- Be attentive, friendly, helpful and courteous to guests, managers, and employees
- Practice guest first mentality at all times
Job Qualifications
- Experience in culinary or food preparation roles preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Competence in handling multiple cooking techniques and stations
- Strong teamwork and communication skills
- Ability to learn and adapt to new recipes and cooking methods
- Basic understanding of inventory and stock management
Job Duties
- Prepare all food items across various kitchen outlets and banquet events in accordance with standardized recipes and culinary leadership direction
- Adapt to work various stations including hot, cold, grill, fry, saute
- Uphold highest standards of food quality, presentation, cleanliness, and safety
- Assist in inventory management, ordering, and maintaining organized kitchen environment
- Maintain cleanliness and sanitation according to NYC Health Department standards and hotel policies
- Collaborate with team members for efficient kitchen operations and cross-training
- Participate in preparation for banquets and prioritize tasks based on event timelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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