Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
meal discounts
Job Description
Highgate Hotels is a prominent leader in the real estate investment and hospitality management industry, boasting an impressive portfolio with over $15 billion in assets under management. Their extensive global reach spans more than 400 hotels across North America, Europe, the Caribbean, and Latin America. This long-standing company, with more than three decades of experience, stands out for its innovative approach to the hospitality sector. Highgate expertly guides properties through every stage of their lifecycle, including planning, development, recapitalization, and disposition. They have built a diverse portfolio that comprises bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts.... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift, carry, push, or pull up to 50 lbs occasionally and 20 lbs frequently
- Comfortable working in hot and cold environments
- Flexibility to work weekends, holidays, and extended hours
- Must adhere to company uniform, grooming, and behavior standards
- Attend all required meetings and training
- Comply with proper time clock and attendance standards
- Follow all safety, sanitation, and health regulations including DOH requirements
- Able to achieve minimum 70 percent on monthly culinary knowledge quiz
- Maintain friendly, professional, and service-oriented demeanor
- Multitask and prioritize duties to meet service timelines
- Demonstrate initiative and team-first attitude
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 2 years experience in a professional culinary setting preferably in hotel or banquet environment
- Knowledge of standardized recipes and culinary techniques
- Ability to work across various kitchen stations
- Strong commitment to sanitation and safety standards
- Effective communication skills
- Flexibility to work nights, weekends, holidays, and long hours
- Serv Safe certification or valid New York Food Handler's License beneficial but not required
Job Duties
- Prepare food items across multiple kitchen stations including hot, cold, grill, fry, sauté
- Maintain highest standards of food quality, presentation, cleanliness, and safety
- Assist in inventory management and ordering
- Execute station prep, mise en place, and food production for restaurant outlets
- Prepare buffet displays, breakfast pastries, fruit cutting, and sauces as needed
- Maintain cleanliness and sanitation of kitchen according to NYC Health Department standards
- Communicate low stock levels and report equipment issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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