Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $49,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Commodore Perry Estate, a treasured landmark in Austin, Texas, has been reimagined by internationally acclaimed designer Ken Fulk to offer a modern interpretation of a residential estate from eras past. This unique venue blends historical charm with contemporary glamour and a whimsical soul, providing guests an inviting atmosphere to relax, celebrate, and engage in thoughtful conversation. The estate encompasses a full-service hotel, a private mansion, Lutie’s Restaurant, a spacious outdoor pool, and exquisite indoor and outdoor event spaces, making it a sought-after destination for both visitors and locals alike.
As part of the esteemed Auberge Collection, Commodore Perry Estate ... Show More
As part of the esteemed Auberge Collection, Commodore Perry Estate ... Show More
Job Requirements
- Minimum of five years experience in a commercial kitchen
- Hold a Travis County Food handling certificate
- Ability to perform mathematical calculations
- Proficient in English communication with colleagues and management
- Ability to produce legible written communication
- Demonstrate versatility and discipline
- Strong organizational skills and work ethic
- Team-oriented with a positive attitude
- Availability to work flexible schedules including weekends, holidays, and evenings
- Capacity to work 12-hour shifts
Job Qualifications
- Minimum of five years experience in a commercial kitchen
- Travis County Food handling certificate
- Ability to compute mathematical calculations
- Ability to communicate in English with co-workers, guests, and management
- Ability to provide legible written communication
- Versatility, discipline, organization, strong work ethic and sense of teamwork
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Ability to work 12-hour shifts
- Ability to prepare and execute techniques demonstrated by executive chefs
- Ability to train and teach others with patience
- Ability to lead a team and work within a larger team
- Ability to assist restaurant managers in managing Food and Beverage team members
- Ability to maintain calm during busy periods and treat guests and colleagues with respect
- Ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and minimal supervision
Job Duties
- Attend the daily line-up and check daily menus and discuss changes with sous chefs
- Keep the kitchens clean and sanitary according to Commodore Perry Estate standards
- Sort waste appropriately by recyclable, compostable, or nonrenewable
- Utilize trim to produce other kitchen items rather than scraps
- Taste mise en place frequently to ensure quality
- Use kitchen equipment with care and clean properly after use
- Communicate clearly in the kitchen, announcing movements and handling hot or dangerous items
- Fill out production lists by reviewing upcoming daily events
- Follow recipe guides to maintain consistency
- Maintain positive work attitude and behavior, be a team player, and accept criticism well
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: